EN1PRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELBefore using the appliance, carefully read the Health and Safety guide.1. Control panel2. Fa
2OFFFor switching off the oven. LIGHTFor switching on the light in the compartment.CONVENTIONALFor cooking any kind of dish on one shelf only. It is b
EN3.HEAT THE OVENA new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook foo
4COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 150 - 170 30 - 902 Yes 160 - 180 30 - 90
EN5* Turn food halfway through cooking** Turn food two-thirds of the way through cooking (ifnecessary).*** Estimated length of time: dishes can be rem
6MAINTENANCE AND CLEANINGEXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth.If they are very dirty, add a few drops of pH-neutraldeter
EN7REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower thecatches until they are in the unlock position.2. Close the door as
8Problem Possible cause SolutionThe oven does not work Power cutDisconnection from the mainsCheck for the presence of mains electrical power and wheth
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